Our Story

In the heart of Villa di Tirano, among the terraced vineyards of Valtellina, our great-grandparents built the estate and founded Casa Vinicola TONA. It is the beginning of a deep bond with the land and the care of the vineyard, passed down with passion for five generations.

From 1998, the family’s wine production no longer takes place within the walls of the historic cellar, but the bond with its vineyards, the land and the soul of this place has never been broken.

More than a century later, Franca, Luigi, Marco and Luca open the doors of the estate to authentic hospitality. With the birth of Dimora Perla di Villa a new chapter begins: sharing with guests the slow rhythm of the estate, the historic cellar and the warmth of the family.

In 2023 the estate begins a collaboration with the University of Pavia, entering into dialogue with international students and creating new opportunities for encounter between hospitality, territory and innovation.

In 2024 Tenuta Bonisolo becomes a case study for the University of Pavia, as an example of enhancing a family and rural heritage through a form of hospitality that respects the mountains.

In 2025 an important recognition arrives: Airbnb selects Tenuta Bonisolo among the top five stays ahead of the Milano Cortina 2026 Winter Olympic and Paralympic Games.

In 2026 Dimora La DolceVilla is born, a new residence with views of the alpine vineyards, designed to offer an intimate and immersive stay in the heart of the estate.

In the same year, new wellness services take shape, with massage and sports treatments in the historic wooden room of the estate, together with Marco, a massage therapist with international experience.